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Suppliers Kaiser are to provide environmental data for $1 billion worth of medical equipment and products used in its hospitals, medical offices and other facilities.
The guide is the third in the Sustainability “How-to” Guide Series by the IFMA Foundation and provides practical, real-world guidance on how to introduce and advance sustainable practices within the foodservice environment.
Americans believe that companies should be at least as actively involved in maintaining and improving health as it has been in maintaining and improving the environment.
Health care providers, and members of their supply chain, can benefit from taking a comprehensive look at their operations. See white paper from Deloitte.
Hospitals and health care facilities are primed for a revolution in energy efficiency, achieved through changes as far-ranging as lighting, cooling towers, employee workflow and even on-site solar and wind.
