Consumer Perceptions of Food Technology" survey found that consumers support the use of food biotechnology when they consider its potential benefits for reducing the impact of food and food production on the environment, and for improving sustainability.
The guide is the third in the Sustainability “How-to” Guide Series by the IFMA Foundation and provides practical, real-world guidance on how to introduce and advance sustainable practices within the foodservice environment.
Nanotech is an emerging technology which could significantly contribute to raising living standards & improving quality of life. It has already been applied in many products from energy efficiency, healthcare, environmental protection, IT & communications
We need to do a lot fast to save the planet & being really good at sharing resources is critical. This sharing is enabled by what I call the “sustainability commons” – that virtual place where people and our sustainability resources interact.
It seems like a new sustainability certification or standard is announced weekly. As these increase, along with corresponding logos and taglines, so too have questions about their validity and meaning for stakeholders.