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<channel>
    <title>Bookmarks: food</title> 
    <link>http://open-sustainability.org/bookmarks/</link> 
    <description>Recent bookmarks posted to Bookmarks</description>
    <ttl>60</ttl>

    <item>
        <title>Food Technology Survey Finds Consumers Savor Biotechnology, Sustainability</title>
        <link>http://ohsonline.com/articles/2010/06/09/ific-food-technology-survey.aspx?admgarea=news</link>
        <description>Consumer Perceptions of Food Technology&quot; survey found that consumers support the use of food biotechnology when they consider its potential benefits for reducing the impact of food and food production on the environment, and for improving sustainability.</description>
        <dc:creator>angelam</dc:creator>
        <pubDate>Wed, 09 Jun 2010 11:54:18 +0000</pubDate>

            <category>agriculture</category>
            <category>food</category>
            <category>sustainability subject areas</category>
    
    </item>

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